Friday, February 19, 2010

Chinese Walnut Chicken With White Sauce Walnut Chicken With A Sweet White Sauce! Can't Find A Recipe For It Can Anyone Help?

Walnut Chicken with a sweet white sauce! Can't find a recipe for it can anyone help? - chinese walnut chicken with white sauce

In a Chinese restaurant where I live, I ate something called Chicken Walnut slightly sweet, creamy sauce chicken vegies is not just and I do not know what I use to make sauce. And you can not find the recipe for it anywhere. Does anyone know?

2 comments:

~Susakins Makoozakins~ said...

China mother chicken with nuts - Use soy sauce, low sodium content only. You can also use sugar, if I love Uwants.


2 pounds boneless skinless chicken breasts
3 tablespoons cornstarch
3 tablespoons oil
2 tablespoons soy sauce, low sodium --
1 pinch of sugar
1 teaspoon garlic powder
1 / 2 teaspoon ground ginger
1 cup chopped walnuts or broken into pieces
3 / cup hot water 4
1 / 2 cup soy sauce


1.Make you must start the rice before you start the mother hen!
2.Cut chicken into half inch pieces.
3.Mix cornstarch 3 T and 2 T 2 T oil and soy sauce in bottom of large bowl (add more soy sauce if necessary, until the corn starch smooth and semi-liquid).
4.Add sugar, garlic, and gInger powder and mix.
5.Add to coat chicken and throw. Set aside.
6.Heat 1 tonne of oil in large skillet. Brown the nuts. It takes time to get the screws from the temperature, but then quickly turns brown.
7.Move nuts in a bowl.
8.Put chicken in hot pan and cook for several minutes, until the parts are separated.
9.Add nuts for the chicken and cook for a few minutes.
10.Add hot water and add 1 / 2 C soy sauce to pan and stir to make sauce.
11.If you more sauce, add water and heat.
12.Serve hot with rice.

Cowgirl_... said...

I love it shrimp.I Fellner is already here and of course by me.

I adapted the recipe a bit, if I do not think ND with shrimp, but you simply use ieces palatable chicken instead of shrimp.


Walnut Shrimp:
1 teaspoon salt
PD-1 and shrimp crust
2 egg whites lightly beaten
1 / 4 cornstarch
1 / 4 c. Tea Soda
1/4-1/2 c. Tea garlic powder
4 cups oil for frying
1 teaspoon oil
1 / condensed milk 2 cups
May 1 / 3 cup
3 teaspoons lemon juice
2 teaspoons lemon juice
1 / 2 cup walnut Cadies

Place cups of warm water in a bowl, add salt and shrimp. Give him a little turbulence. Leave for 4-5 minutes, then drain and rinse with cold water and dry.

Start of heating oil in a largePot.

Mix egg white, cornstarch, baking powder, garlic powder and 1 teaspoon of oil. Whik a good guy and a fine paste. Becaro certainly do so quickly, or corn flour thickens a lot.

Add the shrimp with the cornstarch and set aside for a minute.

Mix condensed milk, mayonnaise, lemon and lime juice. Mix until smooth and set aside.

When oil fell more than 375 shrimp one by one, fry until golden brown. Drain and into the sauce and mix well.

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